About Pão de queijo
Made by Chef Guto Souza himself, who is a Brazilian Chef
Guto’s is a product which is completely gluten free
Brought to you straight from Brazil
Pão de queijo (literally translated as “Cheese Bread” in Portuguese) is the most popular snack and breakfast food in Brazil.
“A balanced diet is a Pão de Queijo in each hand”
– Chef Guto Souza
It is a traditional Brazilian recipe, from the state of Minas Gerais.
Pão de Queijo are cheesy, savory, and delicious traditional Brazilian bread that are unlike any bread out there!
They’re made with Tapioca Flour (starch) instead of traditional wheat flour, so they are completely Gluten-Free & Sugar-Free!!
Pão de Queijo recently has become a craze globally because of its addictive taste and for being a healthy option to breads!
- Do not thaw the frozen Pão de Queijo prior to placing them inside the oven.
- Preheat the oven to 200°C (400°F)
- Place the frozen Pão de Queijo 2” apart on baking sheet (lightly grease or use parchment paper).
- Bake for about 15 minutes or until golden brown.
This is the real taste of Brazil
Guto’s Pão de Queijo are made by Chef Guto Souza, who himself is a Brazilian Chef, hailing from the state of Minas Gerais (where Pão de Queijo’s originated in Brazil) using his unique recipe.
Frozen Pão de Queijo can be unpacked and baked to perfection within about 10 minutes and can be consumed any time of the day.
Always Exploring New Ideas and Flavors
Our traditional Pão de Queijo are warm bites of heaven, using the finest and choicest of ingredients- milk, eggs, cheese and tapioca starch. A hot favorite in a lot of Brazilian households, a recipe sworn by many.
There’s so much that can be done with the traditional, classic Pão de Queijo that we plan on introducing new, exciting flavor combinations that will take the year by storm.