BROUGHT TO YOU STRAIGHT FROM BRAZIL
Pão de queijo (literally translated as “Cheese Bread” in Portuguese) is the most popular snack in Brazil.
Recipe by Chef Guto Souza, a renowned Brazilian Chef having 30+ years experience.
Use of Tapioca Flour (starch) instead of traditional flour, making it naturally gluten-free with no added sugar!
Ready to bake snack with “freezer to oven” convenience with easy baking instructions
DID YOU KNOW?
“A balanced diet is a Pão de Queijo in each hand”
– CHEF GUTO SOUZA
It is a traditional Brazilian recipe, from the state of Minas Gerais.
Pão de Queijo are cheesy, savory, and delicious traditional Brazilian bread that are unlike any bread out there!
They’re made with Tapioca Flour (starch) instead of traditional wheat flour, so they are completely Gluten-Free & non added sugar!!
Pão de Queijo recently has become a craze globally because of its addictive taste and for being a healthy option to breads!